Red Hat Specials
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Monday & Tuesdays |
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Salad Bar Mixed salad greens with Italian and ranch dressings Tossed Caesar salad Paradise pasta salad House made Cole slaw Fresh fruit salad Country potato salad |
Carved Meats Roast breast of turkey Cranberry sauce Brisket of beef Horseradish sauce Assorted breads, muffins and rolls |
Desserts Apple cobbler Assorted pies Assorted cookies and brownies Coffee and Iced Tea Service. $22.00 Includes tax & gratuity |
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Friday, Saturday & Sunday Please select either a Cold or Hot Luncheon for entire group. All entrees must be preordered in advance. |
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COLD LUNCHEON Trifecta Salad Scoop of Tuna Salad, Chicken Salad & Pasta Salad Served with Fresh Fruit & Banana Nut Bread Turkey Ciabatta Sandwich Freshly Baked Ciabatta Bread filled with sliced Turkey, Lettuce, Tomato & American Cheese Mayonnaise served on the side. Served with Fresh Fruit & Pasta Salad Dessert Chef's Selection $24.00 Inclusive Per Person |
HOT LUNCHEON Chicken Piccata Chicken Breast sautéd in White Wine & Lemon Sauce Served with Roasted Potatoes & Seasonal Vegetables Beef Stroganoff Tender strips of Beef & Mushroom served in a Cream Sauce over a bed of Egg Noodles. Served with Seasonal Vegetables. All Hot luncheons entrées served with a Dinner Roll & Butter Dessert Gourmet Layered White Cake with Lemon Filling $27.00 Inclusive Per Person |
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All Menus Incude Coffee & Iced Tea Service. Tax & Gratuity incuded in menu price.
ADVANCED BOOKING REQUIRED • RESERVATIONS 602-375-6478 |
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