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Monday & Tuesdays
RED HATS SPECIAL MENU
15 person minimum for group rate
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Salad Bar
Mixed salad greens with
Italian and ranch dressings
Tossed Caesar salad
Paradise pasta salad
House made Cole slaw
Fresh fruit salad
Country potato salad |
Carved Meats
Roast breast of turkey
Cranberry sauce
Brisket of beef
Horseradish sauce
Assorted breads,
muffins and rolls |
Desserts
Apple cobbler
Assorted pies
Assorted cookies and brownies
Coffee and Iced Tea Service.
$22.00
Includes tax & gratuity |
Friday, Saturday & Sunday
Please select either a Cold or Hot Luncheon for entire
group.
All entrees must be preordered in advance.
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COLD LUNCHEON
Trifecta Salad
Scoop of Tuna Salad, Chicken Salad & Pasta Salad
Served with Fresh Fruit & Banana Nut Bread
Turkey Ciabatta Sandwich
Freshly Baked Ciabatta Bread filled with sliced Turkey,
Lettuce, Tomato & American Cheese Mayonnaise served
on the side. Served with Fresh Fruit & Pasta Salad
Dessert
Gourmet Layered White Cake with Lemon Filling
$24.00
Inclusive Per Person |
HOT LUNCHEON
Chicken Piccata
Chicken Breast sautéd in White Wine & Lemon Sauce
Served with Roasted Potatoes & Seasonal Vegetables
Beef Stroganoff
Tender strips of Beef & Mushroom served in a Cream Sauce
over a bed of Egg Noodles. Served with Seasonal
Vegetables.
All Hot luncheons entrées served with a Dinner Roll &
Butter
Dessert
Gourmet Layered White Cake with Lemon Filling
$27.00
Inclusive Per Person |
All Menus Incude Coffee & Iced Tea
Service. Tax & Gratuity incuded in menu price.
ADVANCED BOOKING REQUIRED • RESERVATIONS 602-375-6478
PRICES SUBJECT TO CHANGE |
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